Go Back
enamel dish of plum and cardamom clafoutis

Plum & Cardamom Clafoutis

Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 4 -6


  • 25 g butter
  • 100 g plain flour
  • 1/4 teaspoon salt
  • 1 egg
  • 300 ml milk soya or other
  • 8 cardamom pods seeds only and crush them with the back of a teaspoon
  • 400 g fresh plums cleaned & halved


  1. Preheat the oven to 220/425/gas 7
  2. Pop the butter in a baking dish and heat until melted & foaming.
  3. In a jug, beat the egg with half of the milk.
  4. Put the flour and salt into a large bowl, add the milky mixture and whisk until no lumps remain.
  5. Add the rest of the milk and the cardamom seeds and mix well again.
  6. Take the baking tin out of the oven, and pop in the plums. Level them out, then pour in the batter mix.
  7. Cook for 25-35 minutes, or until risen and browned well on top.
  8. Serve hot or cold.